White Oyster Mushrooms

White oyster mushroom (Pleurotus ostreatus) is our specialized product. It is easily cultivated and considered a versatile food ingredient because of its flavor and nutrients. 
 
Oyster mushrooms are rich in:
Niacin
Fiber
Riboflavin
Pantothenic Acid (B5)
Folate
Potassium
Protein
 
We grow different varieties of oyster mushrooms, namely: P. Florida, Elm oyster (Hypsizygus Ulmarius), Blue Oyster, and a hybrid of King Oyster and Blue Oyster.   Message us to inquire what is currently available! 
 
How Oyster Mushrooms Are Grown
 
Boomshroom's oyster mushrooms are cultivated and produced in a tightly-controlled environment at our farm in Barili. The growing results and operations are successful  after years of research and experience in our specific micro-climate in Cebu. Our mushrooms are grown in specialized, industrial plastic bags meant for mushroom cultivation and filled with optimal growing substrate that the mushrooms love, which is a mix of hardwood, mostly mahogany. Boomshroom's mushrooms are clean and free of mold and harmful bacteria. We know you'll love them!
 
 
Cooking and Storage Instructions
 
Always keep mushrooms dry in a cool, dark place such as your refrigerator. These mushrooms keep well in cold temperatures and can last almost two weeks if stored properly in the refrigerator. 
 
When cooking, it is optional to rinse the mushrooms first. You may cut the bottom of the stem or rinse them clean of substrate.  After rinsing, make sure to pat the mushrooms dry. If sauteeing the mushrooms, melt oil or butter on a pan and add the mushrooms. Do not add salt until just before serving your food, so that the mushrooms can retain its flavors and moisture.